Caroline Lebar, Head of Communications at Karl Lagerfeld, traces the journey that led to the collaboration with Future Style Labs' label.
India's first & only water sommelier calls 'purest water' a myth, decodes how to pair it right with scotch
Ganesh Iyer reveals how to distinguish between the various types of water, and India's evolving consumer base.
Driving across the state introduces you to a beautiful culture, mouth-watering food and breathtaking vistas.
The supermoms also reveal what it takes to raise children for an inclusive, gender-neutral future.
The most-decorated Olympian of all time said that he hates losing more than he loves winning.
The organising guru also reveals why an extra supply of things is not necessarily a bad thing.
Michelin-starred chef Andrew Wong went from Oxford to the kitchen, and is now redefining Chinese food across London, Delhi
For this award-winning chef, it’s all about food that warms the soul.
The 68-year-old fashion tycoon recently opened his second boutique in India.
Dewar’s brand ambassadors - Ernest Reid and Emily Thompson - share tips to picking the perfect bottle, and stirring-up some low-calorie cocktails.
A former corporate executive wants to make Scrabble more than just child's play.
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