Tracking hygiene: FSSAI steps up compliance check
Even five-star hotels are under the scanner and have had food safety officials carry out surprise inspections of their restaurants, hoteliers and restaurateurs said.
Anumeha Chaturvedi
Yatra launches a curation of in-city activities
Yatra said it is looking to expand its foothold in the holiday packages space, expand its travel offerings to include in-city activities and experiences.
Hotel chains bank on 'Chefs de Revenue' to offer right price, dish out growth
Average room rate is the key marker for gauging a hotel chain's business growth and experts reckon the function is becoming more critical than ever
Analjit Singh led Piveta buys 51 per cent stake in Riga Foods
Piveta will purchase 51 per cent shares in Riga Foods, and the company said that the investment will be utilised for domestic and global expansion of the brand.
MRS Hotels to launch new hotels in Rajasthan, Madhya Pradesh
Group has made use of half of the proposed investment budget and has changed its strategy to go after smaller hotels to provide more personalized experiences.
Leela Goa selected as the preferred partner for 2016 BRICS BRIMSTEC Joint Summit
Vladimir Putin, president of Russia, Xi Jin Ping, president of China, Michel Temer, president of Brazil and Jacob Zuma, President of South Africa, will converge for the state banquet in a luxury tent at the Leela beach.
Swiss luxury watch H Moser to be launched in India
The brand, known for its perpetual calendar watches will be officially launched in India next week. The watches are priced upwards of Rs 11.5 lakh.
TripAdvisor announces booking changes linked to animal attractions
TripAdvisor plans to have both the educational portal and booking policy changes fully-launched and implemented by early 2017.
Gaurav Bhatia appointed as managing director of Sotheby's India
Bhatia will be based at Sotheby’s Mumbai and will work with the company’s international team to serve the collectors in India.
Rise in demand for expat chefs as standalone restaurants look to raise the bar
While Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging expatriate chefs.
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