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Chef Gaggan Anand brings his cooking expertise to Mumbai

The Chef's exclusive pop up in the city saw some big names and food enthusiasts make a beeline to it.

, ET Bureau|
Last Updated: Sep 12, 2016, 01.44 PM IST
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Chef Gaggan Anand’s exclusive pop up in the city offered a 22-course menu.
Chef Gaggan Anand’s exclusive pop up in the city offered a 22-course menu.
Gaggan Anand’s exclusive pop up in the city saw some big names and food enthusiasts make a beeline to it last week. And while the 22-course menu went off without a hitch, the celebrated chef was actually undecided about it right upto the day before the event. “I’m not sure about what I am going to cook,” he told ET Panache, just ahead of the event.

“A lot of ingredients have been brought down but nothing has been finalised as yet.” Anand was adamant that he wanted tea on the menu, but not in the traditional sense, so he served up a Tomato High Tea and a Porcini Tea, among other quirkily-named courses such as Kiss Me, Curry Cookie, Plastic Nut Bag and Tofu Ganache.

The guest list included other restaurateurs like Chef Kelvin Cheung, Ryan Tham and Rashmi Uday Singh, who rubbed shoulders with Gayatri and Vikas Oberoi, Ambika Hinduja Macker, Arjun and Mehr Rampal, Laveena and Sajjid Mitha, Sonali and Sanjay Menon, Manish and Sangeeta Macker and Mukul Deora among others.


Vikas and Gayatri Oberoi made a stylish appearance at the pop-up.


Mehr Rampal and Ambika Hinduja Macker pose for the shutterbugs.


Laveena and Sajjid Mitha at the event.

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