For the longest time, even a pinch of black in food was reason to get the knives out at the chef.
The Indonesian food is made from boiled soya beans and fungus that binds the beans together into a mouldy mass.
Yuuka, renowned for modern Japanese cuisine, is also the highest point at The St. Regis Mumbai.
Dal Raisina was apparently invented in 2010 by chef Machindra Kasture.
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