Food & Drinks
- Ticket prices to view Taj Mahal from vantage point increased
- Is it my fault that I'm a woman MP of BJP and spoke in House: Smriti Irani on Congress MPs charging towards her
- Pakistan's ailing economy gets USD 1.3 billion infusion from ADB
- Police resorted to 'retaliatory' firing: Sajjanar on encounter
- CAB ready to be tabled next week; non-Muslim refugees from Pak, Bangladesh, Afghanistan to get citizenship
- We are not criminals, says Farooq Abdullah
- ET Explains: Inside RBI's plan to avert PMC Bank-like embarrassments
- NHRC takes cognisance of Hyderabad encounter, orders probe
- Four pleas filed in SC seeking review of Ayodhya verdict
- What is freeze-drying? A technique that helped Whirlpool take food to the Moon
Whirlpool got a contract to develop a space food kitchen in 1960.
- Host a tea party like Shloka Ambani: These 5 upscale brands are all you need
Shloka is a tea lover and has introduced members of her marital home to the joys of tea drinking.
- How Camellia Panjabi remains a tireless champion of Indian restaurants
Camellia was the first to introduce street food in Indian restaurants and persuaded chefs to cook regional dishes at Tanjore that opened at the Bombay Taj in 1973.
What's cooking? Add a Spanish twist to your meal with this Confit Salmon recipeThis recipe is sure to be a hit on the dinner table.
- Love Japanese food? Yuuka is your go-to place for a fine dining experience
Yuuka, meaning a 'blossoming flower', brings to you the finest Japanese dining experience at The St.Regis Mumbai.
- A prison in Kerala is selling biryani cooked by inmates online
In the first phase, the plan is to sell biryani combo online, priced at Rs 127.
- All black everything: Inky, dark-hued food is culinary world's new bright spot
For the longest time, even a pinch of black in food was reason to get the knives out at the chef.
Bunch of red grapes go under the hammer for a whopping $11,000 in JapanThese grapes are known for being extremely juicy with little acidity and a high sugar content.
- Recipe: Hand-rolled chocolates with a tea-twist to celebrate World Chocolate Day
This homemade chocolate, so easy to make, is sure to become a favourite.
- Sugary transaction: Sweeten Nirmala Sitharaman's maiden Budget with Pooja Dhingra's halwa recipe
If you are on a budget, there's an pocket-friendly option too to make 'halwa'.
- Dreaming of a delicious treat curated by celeb chef? It can simply pop up in Bengaluru
The city is having the world on its plate, thanks to pop-up & travelling restaurants, and curated dinners.
Tempeh could solve India's protein and nutrition deficiencyThe Indonesian food is made from boiled soya beans and fungus that binds the beans together into a mouldy mass.
- Love affair with the curry: London opening up to India's diverse cuisines
Indian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.
- From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine
The crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
- ICC World Cup menu includes 'palak ki daal', 'shami kebab'; Hardeep Singh Puri delighted to find Amritsari 'chhole'
The Union Minister shared a picture of the menu from the India-West Indies match in Manchester.
Go Japanese in Mumbai, courtesy YuukaYuuka, renowned for modern Japanese cuisine, is also the highest point at The St. Regis Mumbai.
- From cup to the martini glass: How tea-infused cocktails are brewing a storm
While white spirits and tea are gaining ground, whiskys and bourbons are not far behind.
- Bean there, done that: Pulses are a strong link between US Senate & India
Dal Raisina was apparently invented in 2010 by chef Machindra Kasture.
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