The Economic Times
English EditionEnglish Editionहिन्दीગુજરાતી
| E-Paper
Search
+

    This World Gin Day, Be Your Own Bartender And Whip Up These 5 Easy-To-Make Cocktails

    ET Online|
    Time To Raise A Glass!
    1/6

    Time To Raise A Glass!

    Celebrated since 2009, World Gin Day is always the second Saturday in June, founded by Neil Houston and Emma Stokes, the great gin connoisseurs. The day is meant to commemorate and celebrate the King of all spirits, gin, in all its glory.

    While you cannot go to your nearest bar and sip on delicious gin cocktails, thanks to the Covid-19 pandemic, you can always be your bartender and whip up delicious gin-based cocktails in the comfort of your home.

    Follow these five easy-peasy lemon-squeezy recipes and raise a tall glass to World Gin Day!

    Agencies
    The English Garden Goblet Cocktail
    2/6

    The English Garden Goblet Cocktail

    Ingredients

    Monkey 47 gin: 60 ml
    Tonic water: 200 ml
    Radish and red chicory juice: 30 ml
    Radish (cut into thin slices): 1
    Rosemary sprig
    Lavender sprig

    Method

    -Place the ice into a large red wine glass. Take the radishes and red chicory and extract the juice
    -Pour the juice over the ice then slowly add the gin and tonic, give it a gentle stir and garnish with sliced radishes, rosemary sprig, lavender and a sprinkle of juniper berries
    Courtesy: Mr. Mohit Madaan- Manager at Ricks’ at Taj Mahal, New Delhi

    Agencies
    Mango & Gin
    3/6

    Mango & Gin

    Ingredients

    Tanqueray London Dry Gin: 45 ml
    Tonic: 150 ml
    Mango juice
    Mint spring: 2
    Star Anise: 1
    Raw Mango: 2

    Method


    -Add the gin and mango juice to a glass and stir
    -Then tap the mint spring and add the star anise
    -Fill the glass with crushed ice, top it up with tonic and stir well
    -Garnish with Mint Spring and Raw Mango

    Courtesy: Diageo India

    Agencies
    Berried Tanqueray
    4/6

    Berried Tanqueray

    Ingredients

    Tanqueray London Dry Gin: 60 ml
    Cranberry juice: 30 ml
    Lime juice: 10 ml
    Tonic: 60 ml
    Soda: 60 ml
    Fresh Thyme: 1

    Method


    -To a glass add the gin, cranberry juice, lime juice
    -Tap the thyme, fill the glass the ice, top it up with tonic, soda and stir well
    -Garnish with a thyme spring

    Pro Tip
    : You could also freeze some berries and flowers from your garden in ice and add it to make #GardeninMyGlass

    Courtesy: Diageo India

    Agencies
    Beefeater Mango Cooler
    5/6

    Beefeater Mango Cooler

    Ingredients

    Beefeater dry gin: 60 ml
    Mango puree: 60 ml
    Lemon juice: 25 ml
    Soda to top
    Fresh mango/ orange wedge: 1

    Method

    -Shake the gin, mango puree and lemon juice in a shaker with ice
    -Pour into a tall glass filled with ice
    -Top with soda, stir and garnish with fresh mango

    Courtesy: Beefeater

    Agencies
    Beefeater Pina Tonic
    6/6

    Beefeater Pina Tonic

    Ingredients

    Beefeater London Dry Gin: 60 ml
    Pineapple juice: 30 ml
    Lemon juice: 10 ml
    Top with tonic water
    Fresh pineapple wedge: 1

    Method

    -Fill a tall glass with ice
    -Pour the gin, lemon juice and pineapple juice over the ice and stir briefly
    -Top with tonic water, stir and garnish with fresh pineapple

    Courtesy: Beefeater

    Agencies
    The Economic Times
    X
    User