The Economic Times

World Whisky Day: Give An Interesting Twist To Your Favourite Drink With These Recipes

Cheers!
1/5

Cheers!

Whether you like your poison on the rocks or adulterated, you don't really need to wait for World Whisky Day to celebrate the smoothness and refinement of a good malt. But it's good reason to do so, nonetheless. So this Whisky Day, we got the experts to share their favourite cocktail recipes. From the cinnamon spice and caramel flavour of a whisky tiramisu to the sweet nuttiness of orgeat syrup and bitters in a new twist on a whisky sour, there's something for everyone.

ThinkStock Photos
Matheson Sour
2/5

Matheson Sour

Ingredients:
Glenmorangie Original: 50 ml
Freshly squeezed lemon juice: 25 ml
Elderflower cordial: 10 ml
Orgeat syrup: 10 ml
Angostura Bitters: 1 dash
Garnish: Flamed orange zest

Method
- Take ice cubes in a cocktail shaker, add all the ingredients and shake
- Double strain into a glass and finish with flamed orange zest

(Courtesy: Glenmorangie)

Agencies
Royal Summer Cocktail
3/5

Royal Summer Cocktail

Ingredients

Grant’s Family Reserve: 50 ml
Champagne:100 ml
Sugar Cube (soaked in bitters): 1

Method
- Take the sugar cube in a Champagne flute
- Add whisky and top with Champagne
- Garnish with a lemon twist

(Courtesy: Grant's Whisky)

Agencies
Monkey Shoulder Spiced Raw Mango Julep
4/5

Monkey Shoulder Spiced Raw Mango Julep

Ingredients
Monkey Shoulder: 50 ml
Aam Panna: 10 ml
Sugar: 5 ml
Lime: 15 ml
Glass: Old fashioned
Ice

Method
- Add all ingredients into an old fashioned glass
- Add crushed/cracked ice
- Mix thoroughly with a swizzle
- Top up the drink with more ice
- Garnish with a mango fan


(Courtesy: Monkey Shoulder)

Agencies
Speyside Tiramisu
5/5

Speyside Tiramisu

Ingredients
Glenfiddich 12: 60 ml
Dark chocolate sauce: 15 ml
Single cream: 15 ml
Gung Giri estate strong black coffee: 15 ml
Caramel syrup: 10 ml

Method
- Fill a shaker with ice. Pour in all of the ingredients and shake well
- Strain and serve straight up in a coupe glass
- Sprinkle with orange peel and cinnamon


(Courtesy: Angad Singh Gandhi, Brand Ambassador, Glenfiddich India)

Agencies

Popular Categories


Other useful Links


Copyright © 2020 Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service

X
User