Conscious Capitalism: Humane way of doing business, profitably
Businesses have a choice to make. They can keep chasing the narrow goal of maximising profits. Or, they can realign themselves to larger goals.
Veg oils shine as US takes up cudgels against trans fatty acids
On July 1, New Yorkers achieved trans-fat nirvana. Last summer, New York city banned restaurants from serving food containing trans-fats. From this month, all bakeries, confectionaries an...
How Paul Polman plans to turn Unilever into a sustainability champion
Unilever's CEO Paul Polman's sustainable living plan looks to integrate sustainability into the very core of company's business and strategy.
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