3 gin cocktails to add cheer to your festive evenings
The easy-to-make, delicious cocktails will make you everyone favourite host.
Truffle makers, keto counters & gin bars: Super-rich spare no expense on food options during big, fat Indian weddings
The great Indian wedding spread remains well and truly insulated despite economic slowdown.
Beer brewpubs are a thing of the past: Gin bars, whisky lounges, rum taverns are taking over Bengaluru
Contrary to expectations, single-spirit bars have an upper hand with variety.
These G&T-meets-martini-cocktails will help you deal with sultry evenings
This is the perfect excuse for an evening at home.
'Hi-score rum’ or ‘gin swing’: How Bengaluru restaurants are dishing out a taste of the World Cup
Restaurants are banking on the World Cup for a hike in sales.
Beat Monday blues with cool & convenient cocktail recipes
If gin is your go-to alcoholic drink, then these recipes are all you need.
2018's best booze: Stack up your favourite whiskey, gin & vodka
Many of these spirits have been available for years, if not centuries.
Don't just buy expensive bottles: Pro-tips to set up your very own bar at home
Find a balance between value and quality.
How the global revival of gin drinking is manifesting itself in India
India is the world’s fifth-largest gin consumer, though gin is small potatoes compared with whiskey and rum sales.
Recipes: Gin cocktails for that mid-week break
Gin is the ideal spirit when it comes to experimenting with flavours.
No nostalgia, Svami tonic water wants to shock & awe with quirky, infused flavours
Gin drinkers have grown, leading to a rise in demand for home-brewed tonic water.
Food, gin & more: St. Regis Mumbai presents Hayman’s first tasting in India
The soirée was an amalgamation of delectable cuisine and conversation.
Gin: A drink loved and hated in equal measure
No other drink in the history of alcohol was so hated and fought against, so loved and cherished, so corrupted and refined.
How gin is a powerful expression of Cape Town and not just a hipster trend
Gin could be distilled from anything that fermented, didn’t need time and space to age and flavourings were easily available.
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