'Rabri': A sweet treat from Mathura that adds a creamy twist to kulfis, malpuas & jalebis
Both malai and rabdi are made by reducing milk in heat.
If my eating jalebi led to rise in pollution, I can give up: Gambhir hits back at AAP
Gambhir, who is the only Lok Sabha MP in the Parliament...
Gautam Gambhir on pollution: Ground work more important than meetings
Bharatiya Janata Party (BJP) Member of Parliament and former cricketer ...
Food for festivity: India celebrates every occasion with distinct flavours on its platter
Janmashtami is celebrated with a variety of milk preparations flaked with almonds and saffron.
All about jalebi! The history and the secret behind the dessert's wild, juicy circles
From the zoolabiya of ancient Persia to the exquisite Sindhi ghevar, the jalebi comes full circle.
How India's composite culture spawned some of our best delicacies
A look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.
Lesser-known stories behind the 20-year-old iconic 'Dhara Jalebi' ad
'Cut The Crap's' Jagdish Acharya was roped in to revive the sinking brand. That is when he concluded that it needed an emotional hook.
Sweet delights: the biggest jalebi and imarti in the world at Mumbai's Sanskriti restaurant
At the city's Sanskriti restaurant, new items on the menu include a portion of jalebi, with a diameter of nine feet and weighing 18kgs, and the 37-kg imarti.
MF Husain had a weakness for aloo puri and jalebis
“He was an easy man. He’d tell me, “I like your aloo puri and jalebi. I don’t like what they serve in these five-star hotels,” remembers Kanoria.
How Kesari Kurkuri Jalebi seals the deal for Narendra Somani’s TGB
While TGB has catered to Vibrant Gujarat thrice previously, this time it almost missed winning the contract for the silver category of delegates.
Flavours of India at 'Dilli Ke Pakwaan' food festival
The ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.
Star chefs Gaggan Anand and Zorawar Kalra share delicious mithai recipes with a western twist
Gaggan Anand shares his recipe of the 'Poor Man's Porridge' and Zorawar Kalra shares his recipe of 'Jalebi Caviar with Pistachio Rabri'.
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