VINEGAR
CapitalVia Global Research CEO feels a healthy body can add years to one’s life
Prem Prakash eats well, exercises and does meditation besides following his childhood value system.
Millets, mustard greens & radish can be nourishing in winter, says Fabcafe founder
Chef Sunil Chauhan says eating seasonal and local produce ...
Make Christmas special for your loved ones with these luxe gift hampers
From staycations to Christmas Eve dinner buffet, these hampers have s...
Chillies: The ingredient that unites India and China
We cannot imagine most of the cuisines of both countries without their pungent power, and yet this is a relative recent development in their long histories.
A DIY cleaning guide for a spotless, sparkling home during the lockdown
Cleaning they say is therapeutic, the gateway to an uncluttered mind.
Make the most of Lockdown 2.0: Quick and simple salad recipe to make your quarantine healthy
The recipe by chef Scott Pickett will ensure you and your family stay healthy.
Tomatoes and tamarind give UK's HP sauce, once found in India's gymkhanas, a distinct flavour
Sales of it have been declining but it is still an icon of British identity.
Indians are irrevocably onionised now
No matter which way you slice it, the ap-peel of onions is hard to counter.
How vinegar plays versatile roles in people's life
Vinegar gives every drink a very different feel and, possibly, ancient roots.
Blueberry vinegar could be the new cure for dementia
The vinegar reduced the breakdown of acetylcholine and boosted levels of the protein associated with creating healthy neurons.
Vinegar & its connection to Easter, wines & Indian food
Vinegar also came to India from Persia. Margaret Shaida in her Legendary Cooking of Persia conjectures that when Islam forbade alcohol, vinegar was used instead.
Spices provide the fireworks, but sourness builds the foundation from which to appreciate them
So why would people go out of their way to use a fruit that turns their food mauve? For its fruit-sour kick for one. Indian food is known for its spicy flavours but those who actually cook it know that sourness is almost as important.
How Varsha Bhawnani turned Vinegar Exports into Rs 12-cr brand
"I've learnt that it is better to follow your passion than to work only for money. If there is passion, money will follow," said Varsha Bhawnani.
How Varsha Bhawnani turned Vinegar Exports into Rs 12-cr brand
"I've learnt that it is better to follow your passion than to work only for money. If there is passion, money will follow," said Varsha Bhawnani.
